Type: Local Taste
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Local Taste
The new face of Tramonti cuisine
A new generation of chefs, restaurateurs, and pastry chefs is rewriting the culinary history of the Amalfi Coast’s green lung with innovation an...
Local Taste
Four pastry chefs recall the tastes and smells of their childhood Easter
Tables laid with traditional local dishes, and days spent in their parents’ stores, this is how the master pastry chefs of the Amalfi Coast remember...
Local Taste
Five restaurants keepers of Cetara’s culinary tradition
Five restaurants that have enhanced the culture of food and local products over time in recipes and tasting menus that tell through their flavor the c...
Local Taste
Saffron the future excellence of the Amalfi Coast
Thanks to the passion and determination of two young women pioneers, the red-colored spice becomes part of the territory’s agriculture. December 6, ...
Local Taste
The sense of Nilla for the kitchen
Central European flavors are intertwined with Lombard and Agerola traditions: Palazzo Acampora, the elegant “combo” of chef Petronilla Naclerio. J...
Local Taste
The five iconic bars of the Amalfi Coast.
Bar Internazionale, La Zagara, Bar del Sole, Gran Caffè, San Domingo: history, identity and synecdoche of the area April 6th, 2021.By Antonella Flori...
Local Taste
Fiascone: the red gold of Tramonti
Stories of a fearless type of agriculture and social inclusion on the Amalfi Coast January 15th, 2021. By Annamaria Parlato The first time the tomato ...
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